Delhi 6 chole
Delhi 6 chole
Storyline
Storyline
Ingredients
Ingredients
Mustard Oil, Cumin, Coriander, Red Chili, Cinnamon, Pone Seeds, Black Pepper,
Fennel, Black Cardamom, Clove, Carom, Bay Leaves
How To Cook
How To Cook
Step 1:
Saute 2 chopped onions in 3 tbsp oil until Brown in your Kadai, then add 2 tbsp ginger-garlic paste cook for 2 mins until brown
Step 2:
Empty the Delhi 6 Chole spice packet into the pan and cook, stirring often, until it is cooked through.
Step 3:
Add 150g of overnight soaked chickpeas and stir fry for 5-7 minutes, then add some water and continue to saute until the curry becomes consistent
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Reviews
Read more-
Naman Arora
I recently tried the Peshaq Awadhi Biryani masala, and I must say, it has revolutionized my cooking! The pre-portioned packets make it incredibly easy to prepare authentic biryani without the hassle of measuring out multiple spices. The flavor is rich and aromatic, capturing the essence of traditional Awadhi cuisine. I love how consistent the taste is every time I cook with it. Highly recommend for anyone looking to simplify their cooking while enjoying delicious meals!
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Shreya jain
As a biryani lover, I was thrilled to discover Peshaq's Awadhi Biryani masala. The blend of spices is perfectly balanced, delivering an authentic taste that transports me straight to the streets of Awadh. It's not just convenient; it's also versatile—I’ve used it for kebabs and gravies with fantastic results. This masala has become a staple in my kitchen, and I can't imagine cooking biryani any other way!
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Nishi rawtani
Peshaq's pre-portioned Awadhi Biryani masala has quickly become a family favorite! The ease of use means I can whip up a delicious meal on busy weeknights without compromising on flavor. My kids love the taste, and I've even received compliments from friends when I serve it at gatherings. It's a game-changer for anyone who wants to enjoy homemade biryani with minimal effort!
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