PESHAQ's Original Delhi 6 Chole Masala Paste (Raw, Not Curry Paste) | 2 Sachets – Serves 4–6

Delhi 6 Chole, a soulful and robust chickpea curry, finds its heart in the winding lanes of Old Delhi’s Chandni Chowk — known locally as “Delhi 6”, a reference to its historic postal code. This dish is a beloved street-side classic, steeped in the aroma of bustling spice bazaars and the echoes of centuries-old Mughal kitchens.

What sets Delhi 6 Chole apart is its deep, dark color and layered flavors — the result of slow-cooking chickpeas in a blend of roasted spices, black cardamom, and a signature masala mix that’s both bold and balanced. It’s not just heat, but a complexity of tang, spice, and richness that makes each bite unforgettable.

Often served with kulchas or bhature fresh off the griddle, this dish carries the nostalgia of generations and the vibrant energy of Delhi’s most iconic food district. It is street food with soul — humble, hearty, and brimming with heritage.

Mustard Oil, Cumin, Coriander, Red Chili, Cinnamon, Pone Seeds, Black Pepper,

 Fennel, Black Cardamom, Clove, Carom, Bay Leaves

**ADD SALT TO TASTE**

Step 1:

Saute 2 chopped onions in 3 tbsp oil until Brown in your Kadai, then add 2 tbsp ginger-garlic paste cook for 2 mins until brown

Step 2:

Empty the Delhi 6 Chole spice packet into the pan and cook, stirring often, until it is cooked through.

Step 3:

Add 150g of overnight soaked chickpeas and stir fry for 5-7 minutes, then add some water and continue to saute until the curry becomes consistent