PESHAQ's Original Karnataka Ghee Roast Masala Paste (Raw, Not Curry Paste) | 2 Sachets – Serves 4–6

Karnataka ghee roast, a fiery and flavorful dish, has its roots deep in the coastal cuisine of Mangalore. This dish is a testament to the region's rich culinary heritage, influenced by diverse cultures and traditions. It is believed to have been created in the mid-20th century by a family-run restaurant in Kundapur, a small town near Mangalore. The dish's name, "ghee roast," hints at its most essential ingredient: ghee, a clarified butter that imparts a rich, nutty flavor and a silky texture. The use of ghee is a hallmark of Mangalorean cuisine, and it adds a depth of flavor to the dish.

Tamarind, Jaggery, Mustard Oil, Red Chili, Ghee, Black Pepper, Coriander, Cumin, Fennel, Fenugreek, Curry Leaves

**ADD SALT TO TASTE**

Step 1:

Saute 2 chopped onions in 3 tbsp oil until Brown in your Kadai, then add 2 tbsp ginger-garlic paste cook for 2 mins until brown

Step 2:

Add 500g protein and stir fry for about 5-7 minutes

Step 3:

Empty 1 Ghee Roast packet into the pan and saute until the masala and the protein is cooked. Add Salt to taste.