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Peshaq

Daal Tadka

Daal Tadka

Rs. 199.00
Rs. 199.00
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Shipping calculated at checkout.

Storyline

Punjabi Daal Tadka is a rustic dish that brings the bold, comforting flavors of Punjab to life. The lentils are cooked slowly to absorb the rich essence of spices, while the star of the dish—the tadka—adds a burst of flavor. A sizzling blend of ghee, cumin, garlic, and chilies is poured over the daal, releasing a fragrant aroma that tempts the senses. Every bite is a balance of earthy lentils and the smoky, spiced tadka, creating a dish that's both hearty and flavorful. Punjabi Daal Tadka is a celebration of simplicity and tradition, offering a taste that is as warming as it is unforgettable.

Ingredients

Dry Garlic, Red Chili, Bay Leaves, Coriander, Caraway, Cumin, Asafoetida, Fenugreek

How To Cook

Step 1:

Add 1tsp Daal Tadka to warm ghee/oil

Step 2:

Let it fry until it settles down in the ghee/oil

Step 3:

Pour it over the Dal and mix well

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  • Naman Arora

    I recently tried the Peshaq Awadhi Biryani masala, and I must say, it has revolutionized my cooking! The pre-portioned packets make it incredibly easy to prepare authentic biryani without the hassle of measuring out multiple spices. The flavor is rich and aromatic, capturing the essence of traditional Awadhi cuisine. I love how consistent the taste is every time I cook with it. Highly recommend for anyone looking to simplify their cooking while enjoying delicious meals!

  • Shreya jain

    As a biryani lover, I was thrilled to discover Peshaq's Awadhi Biryani masala. The blend of spices is perfectly balanced, delivering an authentic taste that transports me straight to the streets of Awadh. It's not just convenient; it's also versatile—I’ve used it for kebabs and gravies with fantastic results. This masala has become a staple in my kitchen, and I can't imagine cooking biryani any other way!

  • Nishi rawtani

    Peshaq's pre-portioned Awadhi Biryani masala has quickly become a family favorite! The ease of use means I can whip up a delicious meal on busy weeknights without compromising on flavor. My kids love the taste, and I've even received compliments from friends when I serve it at gatherings. It's a game-changer for anyone who wants to enjoy homemade biryani with minimal effort!

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